Veteran Pastry Chef Simplifies the Challenge of Gluten-Free Baking in New Cookbook
Mastering the Art of Gluten Free Baking blends decades of professional baking experience with home-kitchen recipes that deliver the taste and texture everyone needs.
BOSTON – When gluten is removed from a recipe, the structure that a warm bun or loaf of bread needs to rise often disappears. Veteran pastry chef Joseph McBain recognized this issue and spent years experimenting with ingredients and baking techniques to restore those qualities. Now those recipes and skills are available for the world to enjoy in hi..
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