Every two months or monthly, diners look forward to a variety of creative dishes with a significant theme in mind that is specially conceptualized by our Master Chef at Restaurant Hoshigaoka.

Sampling delectable bites and dishes with new monthly specials helmed by Chef Christopher Teng, this is a food adventure for many of the diners at Restaurant Hoshigaoka, including the regular office crowd and family diners.

Kurobuta creations which is Premium Black Pork imported from the USA, is the thematic highlight this September to end Nov..

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